Pipe Buried for Five Years: What to Do?

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Aug 11, 2022
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Cedar Rapids, IA
The pipe was a pre war Super Grain #13


I have four other 13s.

It was clean downspout water.

The other tack articles I salvaged just fine.

Briar dries an inch a year, so I left it over a heat register a year. No longer coal black, it smoked heavy, is all I can describe it.

Then I found a place on a screened porch to dry it more. Another year and it was bit browner, still smoked heavy.

I have it somewhere in my milk barn, for maybe ten years. I’ll see if it’s improved any.


It wasn’t a bad smoke, just no longer a good one.

It smoked heavy, and the goodie was all gone.
Try using activated charcoal and putting it in the oven: G. L. Pease Tobaccos - Articles & Essays - https://glpease.com/Articles/Spot.html