Since this one's on sale, I pulled a review off the HD (SSD) and edited it for publication:
I suppose that with Virginia blends, I am somewhat picky. I like Elizabethan Mixture and Royal Yacht, thoroughly enjoy Irish Oak, miss Straight Grain Flake, and will always get excited for Hal O' The Wynd. But, these bakery aisle blends do not do it for me, at least for more than twenty minutes.
And I have no idea what the correct spelling of "donut" is, but something tells me it should be as short and simplistic as possible.
Summary: it's a donut. There is nothing wrong with this blend, which is like a donut. But like a donut, it is not very interesting after awhile, and you may come to view it with suspicion when you consider your other options. But its popularity is very understandable.When you walk into the grocery store, which section grabs your attention no matter how hard you try to deny it? The bakery! Bread is delicious and sugary, but then we coat it more sugar, and it becomes a confection. Fried bread, sweetened bread, cake, bread drenched in sugar icing... fats and sugars together will always draw our attention.
It is easy to see why "Luxury Twist Flake" is so popular. Open up the package, and a delicious scent of grain and sugar wafts toward your nose. Draw out the anomalously soft and very thin flakes, and you might think you are looking at one of those spiral cakes they sell at Randall's. At first light, the caramel-vanilla flavoring jumps at your taste buds, but then you settle in to a mixture of bright Virginia grains and brown Virginia molasses, crested in the gentle nudge of the surprisingly light topping. It is slightly tangy from the lemony brighter Virginias or perhaps a slight citrus topping, but mostly just a gentle sugar-drenched grain like breakfast cereal or a donut. In fact, this blend is best described as a tasty donut.
With that it in mind, it is entirely possible to see how this blend is such a favorite. Everyone likes donuts, at least in theory. The only problem here is that this blend is dog day afternoon boring once you get past the sugar blast. Like too many Va/Pers, although this is a Cavendish-roasted pure Virginia flake, it is fairly monodimensional because the overwhelming sweetness crowds out anything else. Oddly enough, that is the same reason that I stopped munching on donuts in the office. Luckily, "Luxury Twist Flake" will not make you fat, and as a mild-flavored low-Nicotine and mostly biteless smoke, can be a companion all day.
http://www.tobaccoreviews.com/blend/917#review97074
I suppose that with Virginia blends, I am somewhat picky. I like Elizabethan Mixture and Royal Yacht, thoroughly enjoy Irish Oak, miss Straight Grain Flake, and will always get excited for Hal O' The Wynd. But, these bakery aisle blends do not do it for me, at least for more than twenty minutes.
And I have no idea what the correct spelling of "donut" is, but something tells me it should be as short and simplistic as possible.