Packing Density of Bowl - Should it be Uniform from Top to Bottom?

Log in

SmokingPipes.com Updates

Watch for Updates Twice a Week

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

Drucquers Banner

PipesMagazine Approved Sponsor

Drucquers Banner

PipesMagazine Approved Sponsor

PipesMagazine Approved Sponsor

Drucquers Banner

sugardaddy

Lurker
Sep 30, 2022
40
70
I have watched a lot of "packing your bowl" videos, and tried all the methods I saw.

A lot is mentioned about the "how" to pack, but not much about the end goal.

When the "proper" bowl is packed, is the density uniform from top to bottom?

Is it supposed to be denser at the top?

Is there even a "proper" way? Or do we just all figure out what we like best?

Or maybe it depends on tobacco type?

As I experiment with different methods, I thought it would be good to know the goal I was shooting for.

---

I started off doing the family method for several months, because that one was seen so much in my research.

I don't know if there's a name for what I'm doing now, but maybe one could call it "draw-based". I just pack until the draw resistance resembles drinking water/soda through a straw. I like the simplicity of it, and it seems to do just as well or better than the Family method.
 

Chasing Embers

Captain of the Black Frigate
Nov 12, 2014
45,299
119,531
When the "proper" bowl is packed, is the density uniform from top to bottom?
When pressing from the top with nothing dividing the layers, there can be no variation in density. The entire contents of the chamber is being compressed as you pack it.


I just pack until the draw resistance resembles drinking water/soda through a straw.
I gravity fill until the pack feels like a stale marshmallow when pressed with zero resistance to the draw. If it's working for you, run with it.
 

Winnipeger

Lifer
Sep 9, 2022
1,288
9,693
Winnipeg
What @Chasing Embers said about the stale marshmallow is so spot on, I'm beginning to appreciate the genius of this man. Hahaha! I also don't like much if any resistance to the draw, more or less. I pretty much just put tobacco in the chamber until it feels like if I were to add any more, I'd have to compress it. Following the charring light, the tamper adjusts the density of the cherry as it burns down.
 
Jan 28, 2018
14,052
158,378
67
Sarasota, FL
I think it's slightly more dense at the top decreasing in density as you move down. The tobacco isn't a solid mass and pressure is applied at the top. So if only makes sense for the compression to be graduated from top to bottom. If you gravity filled and never applied any pressure at all, the density would be equal top to bottom.

I also think the density when the packing is completed its greater than the feel of a stale marshmallow.
 

jpmcwjr

Lifer
May 12, 2015
26,263
30,345
Carmel Valley, CA
I think it's slightly more dense at the top decreasing in density as you move down. The tobacco isn't a solid mass and pressure is applied at the top. So if only makes sense for the compression to be graduated from top to bottom. If you gravity filled and never applied any pressure at all, the density would be equal top to bottom.
Agree to both points. The difference in densities is not large, and tamping as the smoke progresses makes it moot anyhow.
I also think the density when the packing is completed its greater than the feel of a stale marshmallow.
Haven't gauged any sort of marshmallow in years, but that sounds about right,
 

Winnipeger

Lifer
Sep 9, 2022
1,288
9,693
Winnipeg
Also...the exception is with very dry shag-cut tobacco, which you can pack tight. I pretty much cram dry shags like Five Brothers or Vincent Manil Semois into the chamber until it's tight. Burns fine that way. The idea with tight packing is to slow the burn down. When they're cut so fine, there's tons more exposed surface area to the leaf, so they burn more readily. If you gravity fill with Semois, you'l get like a 3-minute smoke. If you cram it in the chamber, you get a more slow, even burn. Kendal Kentucky, Dark Birdseye, etc. work like that too, but only if they're first dried almost crispy. Not fresh out of the bag.
 

sablebrush52

The Bard Of Barlings
Jun 15, 2013
21,015
50,363
Southern Oregon
jrs457.wixsite.com
I think it's slightly more dense at the top decreasing in density as you move down. The tobacco isn't a solid mass and pressure is applied at the top. So if only makes sense for the compression to be graduated from top to bottom. If you gravity filled and never applied any pressure at all, the density would be equal top to bottom.

I also think the density when the packing is completed its greater than the feel of a stale marshmallow.
That's the result of the old classic three part pack
 

mso489

Lifer
Feb 21, 2013
41,211
60,638
Following chasingembers and others on here, I eventually came around to the gravity load, letting the blend fall into the chamber loosely, though I do tamp it down just enough with my finger, or with the tamper after a charring light (if that's needed). As in basic fire building, you need both fuel and air to make it work, so progressively strong pressure in packing usually packs it too tightly to breathe, pressing all the air out. Fuel (tobacco) without oxygen doesn't do anything.
 
Jan 29, 2023
11
24
I've found it depends on the cut and moisture content of the bowl. I finer cut dry tobacco needs to be a bit looser that a flake/plug tobacco for instance, and I find aromatics need more wiggle room compared with an English or Virginia blend. Another variable is the size of the bowl/draft hole. When it comes down to it, packing a bowl is more of an art that develops with time vs. A science with a strict method. But I could be wrong ¯\_ (ツ)_/¯
 
  • Like
Reactions: OldVark

sugardaddy

Lurker
Sep 30, 2022
40
70
So it seems like you gys are packing a lot lighter than most of the reading and forums and vids I 've seen so far.

I'll give it a shot. Thanks!

The fun about trying different packing configs... is that you're still smokin!
 
Jan 29, 2023
11
24
I've found it depends on the cut and moisture content of the bowl. I finer cut dry tobacco needs to be a bit looser that a flake/plug tobacco for instance, and I find aromatics need more wiggle room compared with an English or Virginia blend. Another variable is the size of the bowl/draft hole. When it comes down to it, packing a bowl is more of an art that develops with time vs. A science with a strict method. But I could be wrong ¯\_ (ツ)_/¯
Edit: tighter for the fine, looser for flake. I just realized I flipped it 😜