Or, it could be maturing until it flips into decaying.One way to look at aging is that the product is degrading the whole time, it's just degrading to a point that is more enjoyable to some people. Kind of like fermentation is spoilage but to a point that spoilage is widely considered an improvement, aging is a form of breaking down.
Another way to say the same thing leaving something in the oven is a way of breaking down something too but timing is super important. You leave it in too long it goes from great to a burnt chunk of carbon.











