The old Three Nuns was 'tits on a plate' nothing even close nowadays, unfortunately.
I don't know, I laboured through a few tins of Doblone D'oro back in 2015. I didn't think it was all that to be honest. A bit cheap & harsh tasting with an excellent topping, was my take on it. As good as the topping was, it was nothing like the topping / flavour of the old Three Nuns.
With all the hundreds of Va/Per out there, I've had better luck mixing up & pressing my own version. Which, is what you're better off doing in my opinion.
I wasn't around in the 60's but was familiar with the 90's version. Had tins from the 70's & 80's & have one tin left, which is from the 60's. Waiting to crack it open up & share with a mate of mine....hopefully soon.
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