Opening Old Tins - A Photo and Data Thread

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EchoPlex

Starting to Get Obsessed
Jun 9, 2023
136
965
I don’t know if this type of thread would be of interest to others, but if there’s anyone else out there, like me, that loves to see older tins being opened, then please post your pics here!

Beyond just posting pics, I think there is some useful knowledge that can be gleaned from such a collaboration, if we all include pertinent data with our reveals. Understanding that there are numerous unknown factors that go into storage, cellaring, and collecting sealed tins, I still think that certain types of data are important and can lead to a better understanding of how specific tin's hold up over time, specific problems that can arise with particular brands or types (Here's lookin' at you, rectangle), etc.. Comments are welcome on what types of data you’d like to see included or how to make posts more useful. Or if you just want to post pics, I’ll take that too!

Also, I think we all understand that simply jarring tobacco immediately to age it, and not having to deal with potential tin issues, is a good thing as well. I personally do both. But there’s something about collecting tins, the artwork, being able to trade them, and eventually the thrill of opening the time capsule to reveal, smell, and taste the result. Sometimes the result is devastating, but there are some things we can do to minimize risk, like weighing the tin, shake test, etc..

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Mac Baren HH Vintage Syrian 100 gr./3.5 oz.

Tin Date:
March 2010
History of tin: Purchased from a dealer earlier this year. Previous storage conditions unknown.
Seal: Sealed with slightly concave lid.
Shake Test: no shake.
Sealed weight of similar 100 gr. MB tins when new: ~186 grams.
Actual weight of this sealed tin: 186 grams..
Actual Weight of tobacco inside this tin: 96.1 grams.
Moisture level of tobacco: Low; ready-to-smoke.

MB-3.jpg

Notes: Upon prying with my Czech tool, pressure was equalized and audible, and my workspace was filled with the aroma of smoke, brine, and faintly mulled wine. The rim of the tin has moderate corrosion where it contacts the gasket. Corrosion is limited to the rim. All else, the gasket did its job and the contents appear clean and well-preserved. The coarse cut tobaccos are slightly compressed and look and smell amazing. Nice paper staining.

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Smoking notes: nothing unusual or negative to report. Typical creamy HH Vintage Syrian, which has mellowed in a very good way. One of my favorite blends of all time.

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I’ve opened quite a few of these older MB tins, from environmentally controlled cellars to unknown storage conditions, and their weakness, regardless, seems to be rim corrosion, though this is the case with many brands. I personally use high quality Mylar (e.g. 7 mil Pleasant Grove bags) with O2 absorbers as an insurance policy against gasket failures.

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Show us your opened oldies!
 

Kobold

Lifer
Feb 2, 2022
1,419
4,956
Maryland
I love these kinds of threads! I bought this tin of Punchbowle at an antiques mall in Cooperstown, New York. I’m not sure how old it was. Only cost me $3 so I figured I would give it a shot in spite of the tin being a little rusty and the contents were shaking around a bit. It was pretty dry and almost mummy dust but I smoked it anyway. It wasn’t unpleasant but it wasn’t very interesting. Very dull smoke but still was fun to try!
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EchoPlex

Starting to Get Obsessed
Jun 9, 2023
136
965
I think this is 20 years old. Stored without much care. Zero issues.

That's about as well-preserved as you can hope for!

I love these kinds of threads! I bought this tin of Punchbowle at an antiques mall in Cooperstown, New York. I’m not sure how old it was. Only cost me $3 so I figured I would give it a shot in spite of the tin being a little rusty and the contents were shaking around a bit. It was pretty dry and almost mummy dust but I smoked it anyway. It wasn’t unpleasant but it wasn’t very interesting. Very dull smoke but still was fun to try!

$3 for science? A bargain! Glad you managed to squeeze some enjoyment from the mummy dust lol. I would have totally tried it too.
 

Terry Lennox

Can't Leave
Aug 11, 2021
485
2,573
Southern California
conditions, and their weakness, regardless, seems to be rim corrosion, though this is the case with many brands. I personally use high quality Mylar (e.g. 7 mil Pleasant Grove bags) with O2 absorbers as an insurance policy against gasket failures.

I have 4 of these 100 gram HH Vintage Syrian tins from the same vintage. I used to smoke this regularly and these are my last four tins. The smell of this blend when you first open it is the closest I have ever come to reliving my father's Balkan Sobranie 759. You are right about the wine aroma. Also the Latakia smells like the oil in a marine engine.

It's interesting to see the corrosion in your photos so I know what to expect after all these years. Great pics. Thanks.
 

EchoPlex

Starting to Get Obsessed
Jun 9, 2023
136
965
Fresh crack for Father's Day weekend: 16-Year-old tin of SG BBF. How did the rectangle hold up?

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Samuel Gawith's Best Brown Flake 50 gr.

Tin Date:
Originally purchased in 2007
History of tin: Purchased from a collector with "climate controlled cellar", then mylared by me for the past year.
Seal: Appears sealed.
Shake Test: A few small fragments of shake can be heard.
Sealed weight of similar-era 50 gr. SG tins when new: I don't know.
Actual weight of this sealed tin: 114 grams..
Actual Weight of tobacco inside this tin: 48 grams.
Moisture level of tobacco: High; much drying needed.

Notes: This lid was a bear to get off! After popping the lid with the help of a screwdriver I was greeted with a powerful aroma of homemade ketchup. fermentation, and some sweet stone fruit. Rim corrosion is heavy, but the gasket did its job. The flakes are a little darker with black edges, and have developed nice micro-crystals that sparkle like diamond dust. (And before anyone comments - this is 100% not mold, verified under a stereo microscope).

Smoke: Rubbed and dried for ~3 hours. Compared to a fresh/modern tin of BBF, this is noticeably smoother and more refined, with heavier notes of toasted bread and stone fruit. Coaxing the flavors is effortless, by comparison. Not a hint of bite. It will be interesting to see if this opens up a little bit more with some jar and air time.

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Happy Father's Day!
 

orvet

Starting to Get Obsessed
Jan 1, 2023
238
752
Willamette Valley of Oregon
I love this thread! It has my mouth watering, remembering some of the Vintage cans I have opened over the years!

I have a 200 gram tin of Bell's Three Nuns, made in Scotland. I bought it in 1989.
I would like to open it and smoke some, but I would like to find a local pipe Club and share some. I have heard that it's quite expensive to buy a can like that, but it seems a shame and a bit selfish to keep it all for myself.
Does anyone know of a pipe Club in Oregon who might be interested in a vintage tasting?
 

Wet Dottle

Starting to Get Obsessed
Mar 20, 2023
218
1,058
Littleton, CO
Lert's keep this thread alive. Here is my contribution: a tin of FVF purchased in December of 2009.





The tin was purchased by me and kept inside a large container hermetically sealed with other tins. The tin's seal was intact, with minor rusting showing on the corners of the rim, but very clean everywhere else.







Sorry, I didn't weigh the tin and will try not to forget next time. The contents have the usual level of humidity, but the smell is positively sublime. The slices are covered in very small crystals that sparkle under the light, like little diamonds. Tried to show that in a pic, but they just appear as small white dots:



I immediately folded a slice and stuffed into a pipe (it's actually more like a slice and a quarter). I'm smoking it right now and it is delicious, especially when retrohaling. It has a unique quality that makes me think of a good, thick red wine. I don't dry the tobacco because it looses its quality, but I never have trouble smoking FVF, even when fresh. Actually, now it's a race against time, because what is gained by aging starts going away immediately after opening the tin. This is how I store it now, with a wide rubber band around the seal.



It will be consumed within a week, which is how long its quality lasts, or maybe just a few days more, it depends. Jarring doesn't help, on the contrary, keeping it in the tin is key (I tried, but no bueno). Anyway, this is what works for me...
 

EchoPlex

Starting to Get Obsessed
Jun 9, 2023
136
965
Ok, you guys got me jonesin' to open something. Edit: for fun, I added some world events happening when this baccy was tinned.

DTRC-1.jpg

15 year-old Mac Baren Dark Twist Roll Cake 100 gr.

Tin Date:
October 2008
World events when this tin was made: On October 3rd, 2008, OJ Simpson was found guilty of kidnapping and armed robbery, and President Bush signed the $700 billion dollar bailout for the US financial system. October 24th was "Bloody Friday" where many of the world's stock exchanges experienced their worst decline is history.
History of tin: Unknown - Purchased from a BM in the last year.
Seal: Sealed; slightly concave lid.
Shake Test: A few small fragments heard.
Sealed weight of similar-era 100 gr. MB tins when new: ~186 grams.
Actual weight of this sealed tin: 186 grams..
Actual Weight of tobacco inside this tin: 99 grams.
Moisture level of tobacco: Medium-Low; little dry time needed.

Notes: After 15 years, the vacuum on this one was still very strong. Rim corrosion is light. Tin note is that of molasses, spice, and brown sugar.

Smoke: Rubbed and dried for 20 minutes. It's been a while since I've had DTRC, but I feel like this aged version hasn't lost any flavor. In fact, it felt a tad richer and creamier than what I remember of a newer tin. A really nice smoke. Glad I opened it.

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Last edited:

Kobold

Lifer
Feb 2, 2022
1,419
4,956
Maryland
Thought I would crack open something old for my birthday today. I bought this at an antiques malls out in western Maryland a few months ago.
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The tin is in great shape. I weighted it and it comes in at 18.5 ounces.
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$2.00 dr Grabow pipe!
IMG_4736.jpeg
Welp. It looks good but is pretty bone dry. Smells like raisins and musty like old library books. This doesn’t bode well.
I loaded a corn cob with it and was immediately hit with a very sour smoke. Not bad sour but not really good. The worst part was the aftertaste. Kind of chemically. I had to put it down and brush my teeth.
Oh well! They can’t all be winners. Hopefully the next old tin I open is magical or at least not too gross.