Only Three Pipes

[johnnyflake]

I appreciate the heads-up guys on the Brylon Pipes. I am truly amazed that I never, that I can recall, picked up on them over my lifetime. Seems to me that they would be brittle!

 

[Manawydan]

I'd take my Tinsky 2023 Christmas 2-star Bengal Bulldog, Savinelli 673KS Oceano Rusticated, and MM Diplomat Cob as my #1, my backup, and my begrudgingly 'lose'.

Tinsky 2023 Christmas 2-star Bengal Bulldog:


Savinelli 673KS Oceano Rusticated:

 

[Servant King]

hard to chose.. on this island, any women involved?

Yes, but they all look like Janet Reno. Hence the importance of the pipes as a diversion.

 

[dingdong]

I can live with just one pipe, and no Janet Reno

 

[ItsKarl]

hard to chose.. on this island, any women involved?
View attachment 310941

There are three women on the island, and they are smoking

 

[dingdong]

There are three women on the island, and they are smoking

I remember Ron Jeremy marooned with Ginger Lynn and other girls, long time ago

 

[PA Piper Mike]

...flying out for a day to a little island and you bring your favorite 3 pipes with you.

On any trip, I'm only bringing 2 cobs.

The third you smoke less frequently, trying to prolong its life.

This is a moot point because I beat my cobs to hell and they're still kicking and since it's only for a day, I'd only bring enough tobacco to fill a pocket jar tin. So whether or not I lose a pipe, I'd barely have enough tobacco to last me 2-3 days.

 

[Sigmund]

@PaulRVA Do smoked Fish Scales taste like Latakia?

 

[PaulRVA]

@PaulRVA Do smoked Fish Scales taste like Latakia?

Man I hope I never find out
Smoking ribs this morning since the rain finally stopped here and I hope they taste better as well.

 

[Sigmund]

Yum Ribs! My next batch is going to be Catalan style. Instead of bbq sauce they use olive oil and a crap load of herbs. They get smoked and the herbs get singed. They are really tasty. Something different. I have ribs in the freezer for when I get inspried to experiment.

 

[PaulRVA]

Yum Ribs! My next batch is going to be Catalan style. Instead of bbq sauce they use olive oil and a crap load of herbs. They get smoked and the herbs get singed. They are really tasty. Something different. I have ribs in the freezer for when I get inspried to experiment.

I hate cooking them but the wife asked me to so there’s that. My father in law comes up every weekend and I cook enough of something to send home with him for a few days. Today’s menu is 4 full racks of spare ribs in the smoker
Which will be coated with a local sauce in the end. Hush puppies, smoked mac & cheese, jalapeño poppers, smoked baked beans and homemade potato salad. I did all the prep work yesterday so today was up at 0530 to start smoking.

 

[Sigmund]

I usually enjoy cooking, either in the house or outside but the mood has to be right. Sounds great. Send some over!