I'm doing some research, in part to expand and reinforce my own knowledge of tobacco terminology and in part to learn more about the history of tobacco use and social attitudes (especially among Victorians), with an eye toward possibly presenting on the subject at Steampunk gatherings in the future.
Anyway, found an electronic copy of F.W. Fairholt's "Tobacco: Its History and Associations" (published in 1859) which opens with a discussion of the three base species of tobacco - Nicotiana tabacum, termed "Virginin tobacco", Nicotiana persica, termed "Shiraz tobacco" and native to Persia, and Nicotiana rustica, or "Syrian Tobacco" - the latter being the "Oriental" variety used for Latakia (both Turkish and Syrian). According to Mr. Fairholt, Nicotiana rustica (like its cousin Nicotiana tabacum) is originally native to the Americas,
So it seems there were good reasons for the English purity laws with regard to tobacco products - and it also seems that "English" tobacco was a by-name for a variety that we would normally term "Oriental" when sourced from Turkey or Syria. Legislation in Great Britain actually forbade commercial tobacco cultivation in order to protect the investment in colonial tobacco plantations - "In Scotland it was grown when our colonial trade was interrupted by the American war."
So - one more source of the confusion between the terms "English" and "Latakia" when referring to varieties of tobacco, and blends containing them...
Anyway, found an electronic copy of F.W. Fairholt's "Tobacco: Its History and Associations" (published in 1859) which opens with a discussion of the three base species of tobacco - Nicotiana tabacum, termed "Virginin tobacco", Nicotiana persica, termed "Shiraz tobacco" and native to Persia, and Nicotiana rustica, or "Syrian Tobacco" - the latter being the "Oriental" variety used for Latakia (both Turkish and Syrian). According to Mr. Fairholt, Nicotiana rustica (like its cousin Nicotiana tabacum) is originally native to the Americas,
As has been noted in Bob Tate's article (linked under "Featured Articles" on the left-hand side of this site), the use of the term "English Blends" dates back to English purity laws and has more to do with the use of tobacco only , without additives. Fairholt quotes a publication by one Mr. Prescott, in which he notes certain "adulterations which from time to time have been discovered in manufactured tobacco... Leaves of Rhubarb, Dock, Burdock, Colts-foot, Beech, Plantain, Oak and Elm, Peat-earth, Bran, Sawdust, Malt-rootlets, Barley-meal, Oatmeal, Bean-meal, Pea-meal, Potato-starch, and Chicory leaves steeped in tar-oil." 8Obut grows wild in other countries, and is a hardy annual in English gardens, flowering from Midsummer to Michaelmas, so that by some botanists it has been termed "common, or English tobacco."
So it seems there were good reasons for the English purity laws with regard to tobacco products - and it also seems that "English" tobacco was a by-name for a variety that we would normally term "Oriental" when sourced from Turkey or Syria. Legislation in Great Britain actually forbade commercial tobacco cultivation in order to protect the investment in colonial tobacco plantations - "In Scotland it was grown when our colonial trade was interrupted by the American war."
So - one more source of the confusion between the terms "English" and "Latakia" when referring to varieties of tobacco, and blends containing them...