No, a tobacco whore is never satisfied with either how much he has or which blends at any given time.... So, TAD is a given, but goes beyond that.After reading this thread I must be a tobacco whore.
No, a tobacco whore is never satisfied with either how much he has or which blends at any given time.... So, TAD is a given, but goes beyond that.After reading this thread I must be a tobacco whore.
Tell us about the moisture meters you have, where did you get them from? What level range do you keep the tobacco in?Here's a pic of some Margate, not the clearest- I'll redo. This one was done to illustrate moisture levels. That bag started at two points more moisture, two-three months ago! Still way to wet to smoke well
This is as good of a working definition as I have seen anywhere.Since aro is a very broad term, I tend to consider a blend "aro", though short of the technical term, if its predominant flavor and aroma to be purposefully different from pure tobacco itself---- such as fruity, honey, caramel, cherry, et al.
I wouldn't either. Smoked leaf is in its own category, like fermented leaf (Perique). I guess that is the difference -- casing tobacco is part of the harvesting/curing/maturation/preparing process, and when all that is done, if you drown it in a top note, then it's an aro, since that displaces the tobacco flavor and makes it taste like a grape, cherry, banana, donut, nougat, penis, chocolate bar, dumpster fire, etc.However, I do not call Latakia an aro, even though there is resin from smoked bushes or trees on it.
Interesting approach with the heat gun. Thanks for the tip.I smoked some bowls of those and then free-styled it a little bit, grabbing my jar of ~15 year old McClellands Dark Navy Flake. Stuff looks just like it did when it was new, ha ha. What I did with it was use a razor to cube cut it into match-head sized pieces, and then I slowly dried it to a crisp with my heat gun, and it really tastes good and smokes easily when dried out like that!
