For some reason. I have never, until today, wondered who was the old grandad of bourbon fame. This senior can no longer drink the rough whiskies, but it was my first regular college brand, along with Smirnoff, which, as the unsmelly drink, was good for drinking in class. His name was Basil Hayden, a distiller from c 1840. I celebrate Basil with all those unappreciated Americans of the past, such as Laben Deardorff.