When I first found this forum, I read through every review I could, because I was still trying to taste smoke and figure out what I liked. Jim's reviews were like gospel to me, so of course I had to pick up some of his image-sake's blend. It was the first blend to ever repulse me, ha ha. My tongue burned from the steam of this overly wet goop, the taste was like all the other aromatics I had tried, and I smoked about half a tin, thinking that it was my fault, "why can't I taste what Jim has described?" All of the rest of my tastes were ringing true with his reviews. So, I disgustedly put a piece of Saran Wrap over the tin, put back on the top, and tossed it in a toolbox in my studio, where I just deleted it from my mind.
Fast forward three years later... I am building a new studio at my house, and pulling out tool boxes, and I find the tin this morning. "Hmmm, time to give Eddie another shot."
All of the glue in the tool box has dried, even the grease pencil has dried up to unusualable, but when I popped the tin of EGR, it was still as moist as the day I tossed it in there. So, I nuked a bowl full, and packed one of my aromatic pipes this morning, poured myself a cup of coffee, and fired it up. I can't remember what Jim's review had said at this point, but Upon first light, I get a chocolate flavor with maybe a hint of amaretto . Pleasant, tickle to my nose a bit. By mid bowl I get a smokey stewed fruit-like flavor, sweet on my lips, but the chocolate has stepped back a bit. And, by the bottom of the bowl it has almost become a sweet English blend of sorts. The smoke has a smell that I find familiar in all aromatics. I don't mean that it is aramotic, but that wax candle-like smell when I walk into a room with guys smoking aromatics of any sort. Not a good or bad thing, just a thing. As with all burley blends, I am not fine tuned enough to be able to tell what sort of burley, or a difference in burley, but definitely a burley. Maybe that is the waxy aroma? I don't get that with bolder burleys like Burley Flake #1 or Big and Burley, but anyways...
it was a delightful smoke, flavorful, hit the nic spots, and accompanied a cup of coffee well as I watched the workers set the footing for my studio. No bite at all, but the only drawback is a coating it left my mouth, like a thin layer of wax. But, I also get that from other aromatics and codger blends. It was a balance of codger Burley and aromatics, and Latakia-ish flavors. I plan on finishing this tin as I oversee construction and deal with my contractors. It'll give me a touch of mob boss to my dealin's with these dirty rats. Ha ha.
Anyways, some like it moist, some dry, but I think I prefer it aged in a toolbox, ha ha! Maybe it was just the time and place... I know this one has been reviewed to death on here, but, it brought back memories of lurking on this forum, my first timid posts, trying to figure out how to post, and getting to know those of you who were members back then. Even Kashmir, who was the first person to contact me, offer me advice, and make suggestions that have helped me better enjoy this hobby and forum.
Edward G. Robinson, if at first you don't "get it" put it back for a while, and give it another whirl latter on. It's pretty good stuff.
Fast forward three years later... I am building a new studio at my house, and pulling out tool boxes, and I find the tin this morning. "Hmmm, time to give Eddie another shot."
All of the glue in the tool box has dried, even the grease pencil has dried up to unusualable, but when I popped the tin of EGR, it was still as moist as the day I tossed it in there. So, I nuked a bowl full, and packed one of my aromatic pipes this morning, poured myself a cup of coffee, and fired it up. I can't remember what Jim's review had said at this point, but Upon first light, I get a chocolate flavor with maybe a hint of amaretto . Pleasant, tickle to my nose a bit. By mid bowl I get a smokey stewed fruit-like flavor, sweet on my lips, but the chocolate has stepped back a bit. And, by the bottom of the bowl it has almost become a sweet English blend of sorts. The smoke has a smell that I find familiar in all aromatics. I don't mean that it is aramotic, but that wax candle-like smell when I walk into a room with guys smoking aromatics of any sort. Not a good or bad thing, just a thing. As with all burley blends, I am not fine tuned enough to be able to tell what sort of burley, or a difference in burley, but definitely a burley. Maybe that is the waxy aroma? I don't get that with bolder burleys like Burley Flake #1 or Big and Burley, but anyways...
it was a delightful smoke, flavorful, hit the nic spots, and accompanied a cup of coffee well as I watched the workers set the footing for my studio. No bite at all, but the only drawback is a coating it left my mouth, like a thin layer of wax. But, I also get that from other aromatics and codger blends. It was a balance of codger Burley and aromatics, and Latakia-ish flavors. I plan on finishing this tin as I oversee construction and deal with my contractors. It'll give me a touch of mob boss to my dealin's with these dirty rats. Ha ha.
Anyways, some like it moist, some dry, but I think I prefer it aged in a toolbox, ha ha! Maybe it was just the time and place... I know this one has been reviewed to death on here, but, it brought back memories of lurking on this forum, my first timid posts, trying to figure out how to post, and getting to know those of you who were members back then. Even Kashmir, who was the first person to contact me, offer me advice, and make suggestions that have helped me better enjoy this hobby and forum.
Edward G. Robinson, if at first you don't "get it" put it back for a while, and give it another whirl latter on. It's pretty good stuff.
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