hey yall. I am looking to create a flavor profile in a blend that I want to involve a lot of nuttiness, and t seems like the best way to do that is burley. So I am wondering which burley/burley blends are the nuttiest to yall. I saw there was a thread like this from 2013 but it doesn't have a ton of replies and I thought I would ask again since its been almost a decade. Thanks in advance