They do manufacture blends for Mac Baren and Russ to name a couple.
Yes, I realize that, but I wouldn't call them Sutliff blends. Besides, I said "most." It cracks me up how someone always stands up to defend Sutliff. ::
They do manufacture blends for Mac Baren and Russ to name a couple.
Agree completely. I stocked up on those the most.I'll miss flake and de-luxe navy rolls the most.
I haven't tried either of those, nor the Dark Flake. I did notice that they're still available at a few places. Perhaps I should grab a tin of each while I can.I'll miss flake and de-luxe navy rolls the most.
Sounds like some ice cream I ate yesterday, salt. It said "salted butter caramel," & when I got it open it tasted like nothing so much as *coffee* ice cream, which I never HAVE been able to stomach. You give me caramel, it had dang well better TASTE like caramel!! :evil:tried to buy a pound on the cheap and received Caramel English Cavendish.
My second favorite brand. ::It cracks me up how someone always stands up to defend Sutliff. ::
I now agree that I should give it some time. Doesn't hurt to let them sit in jars for a while. Could be a good lesson on how blends change with age. And yes, they might have better trade value at a later time.I strongly suggest keeping it. You might end up loving it. You might end up trading it at a premium.
Fortunately for me (imo) I don't have a wife to contend with. I quite enjoy my quiet, simple life. ::That way your wife doesnt object