No Food Fighting! What-cha' Favorite BBQ Recipe?

[buster]

Seanz if you have an Asian market near you look for a Japanese sweet cooking wine called Mirin. If you can not find that you can add a table spoon of sugar to a cup of white wine and add soy sauce to that. If you add a garlic clove to it it is great with chicken thighs.
Hauntedmyst, I understand your argument of the American term Bar-B-Q verses grilling. Seriously I understand I have argued the modern term my self but the term goes WAY back. 1756 the term was a description for for dressing a whole hog. Before that it was a term for cooking meat on a wooden platform of raised sticks. I try not to get to stuck on "Our" term of Bar-B-Q as most home cooks do grill and call it Bar-B-Q. Correct or incorrect its simply meat cooked over a wood or charcoal fire. Heck it is yummy in all its forms. The Asian forms such as Korean Bar-b-Q or Japanese yakatori are good as well.

 

[rhogg]

I like to slow cook pork tenderloin submerged in homemade stewed apples, shred, add a little of your favorite sauce to the sandwich if desired. You can add onions and extra spices to the slow cooker if you want but it is not necessary. This method makes astonishingly awesome pork. It is important that you use apple cider to stew the apples.

 

[wolfscout]

I don't make it but I do buy Maurice's BBQ or JAck Daniel's Hickory. chuckles

 

[jaysin]

I am more tridional i am a big fan of "mexican" bbq called barbacoa I wont say what part the meat comes from

 

[jaysin]

 

[corvinvelegost]

My uncle makes a BBQ Goose that is to die for (especially with a 1/2 pint of his homebrew ale and a bowl of C&D Virginia Flake). He refuses to release the recipe to me though.

 

[bubblehead33]

steak+fire+...well thats it haha thats all i need i guess.

 

[ohin3]

I find that this recipe is good for a glaze, or a bbq sauce, or a marinade. If you are going to use it as a traditional bbq sauce I recommend going heavy on the honey. I cant give you quantities because I cook by my senses.
Tuong Ot Toi

soy sauce

sweet soy sauce

seasoned rice wine vinegar

crushed garlic

honey

sesame oil

Chinese 5 spice
Also makes a killer wing sauce. Deep fry your wings and then shake them in a tupperware full of this.

 

[jchaplick]

This needs to be a sticky!
My buddy makes one of the best sauces ever, I have still not been able to remake it, its like everything in the fridge mixed together...so good though