Evenin' All,
I just received a new (unsmoked)Peterson Arklow Sandblasted Red 999 Fishtail. My first smoke with the new device was some SPC Potlatch, which I hadn't had before. The smoke was very notably sour, with a taste to the smoke like weak lemon juice, maybe something slightly stronger than weak. I wondered if it was the Potlatch, so my first experiment was to smoke some Mississippi River in the pipe, which I have REALLY enjoyed in the past. No sour taste in any of my Savinelli's or cobs. The MR too tasted notably sour in my new pipe. I am now trying out Potlatch in one of my Savinellis that has been a great smoker (My Savinelli Roma 673 KS).
While I evaluate the above, I did some research and found that Petersons used to be dip-stained, and that the stain was causing some issues. I also noted that some thought that the pre-carbonized bowl was causing the problem.
Is the "New Peterson sour-taste) still a "thing"? I'm guessing that I'll need to break the pipe in, but I haven't found this to have been a problem in any of my other pipes (all Savinellis up until this one, with some pre-carbonized). If it is, is a bourbon/vodka scrub in order?
Thanks, folks, advice much appreciated.
CW
I just received a new (unsmoked)Peterson Arklow Sandblasted Red 999 Fishtail. My first smoke with the new device was some SPC Potlatch, which I hadn't had before. The smoke was very notably sour, with a taste to the smoke like weak lemon juice, maybe something slightly stronger than weak. I wondered if it was the Potlatch, so my first experiment was to smoke some Mississippi River in the pipe, which I have REALLY enjoyed in the past. No sour taste in any of my Savinelli's or cobs. The MR too tasted notably sour in my new pipe. I am now trying out Potlatch in one of my Savinellis that has been a great smoker (My Savinelli Roma 673 KS).
While I evaluate the above, I did some research and found that Petersons used to be dip-stained, and that the stain was causing some issues. I also noted that some thought that the pre-carbonized bowl was causing the problem.
Is the "New Peterson sour-taste) still a "thing"? I'm guessing that I'll need to break the pipe in, but I haven't found this to have been a problem in any of my other pipes (all Savinellis up until this one, with some pre-carbonized). If it is, is a bourbon/vodka scrub in order?
Thanks, folks, advice much appreciated.
CW