New Member Post

[Grangerous]

Welcome from the New Jersey Shore!

 

[Streeper541]

Howdy & welcome aboard.

 

[jpmcwjr]

Welcome!

Please put your location in your Profile, as people are forgetful.
Why:
That will save questions in the future as to where you live when you later mention local stores, weather, tobacco prices, availability, regulations, location of photos, wildfires, air quality, etc. In many instances that saves time for those who read your posts. It cuts down on posts or PMs asking where you are.
How:
Under your avatar, (top right, left most of three symbols) you choose "Account Details", which brings up "My Account". "My Location" is halfway down. Whatever you're comfortable with- town, city, county, state. province, etc.

 

[MtnGeo]

Hi mikecronis, sorry somehow missed your post. Welcome from northern Colorado. Thanks for tips on cupcake and cherry.

 

[Streeper541]

Howdy and welcome aboard from Ohio.

 

[AlanH]

Been smoking pipes since 2001 and now have a reasonable collection, mostly Peterson and Savanelli and a few unique ones. Usually smoke aromatics, though Balkan Sasieni has some interesting depth and to a lesser degree, Peterson Early Morning.

Big fan of Boswell Pipes & Tobacco's Cherry Smash and Chocolate Creme, and just about anything aromatic by Sutliff or MacBaren.

Some I've dumped and this could be a good place to trade instead of trashing them. Threw away Boswell's Cupcake (too sweet and tasted like dry cake batter) and Gawith, Hoggarth & Co. - Top Black Cherry (too much of a nic-hit.. good god, dizzy!)

Hope I can learn a few things here too!

Welcome!

 

[OldRocko]

Greetings from S Florida. Also building a small collection here, including some Savs and Petes. What is your location?

 

[mikethompson]

@mikecronis welcome to the forum!

 

[orlandofurioso]

Welcome from Nijmegen the Netherlands to both of you !

 

[Fralphog]

Howdy from Idaho. Welcome to the forum. I have 10 Boswell pipes- great quality and great smokers.
Instead of throwing away some of those aromatics you don’t like due to being too sweet, try leaving them exposed to some air for a day to allow some of the toppings to wain and add a little bit of pure Burley or unsweetened Blk. Cavendish or both!
I’ve saved a few aromatics this way. I would highly recommend Boswell‘s Northwoods English. It’s kinda a crossover English- very smooth and balanced.