I smoked my first bowl of Condor last night - and my second. And my third this morning. The firs adjective coming to mind when smoking Condor is unique.
I would further describe Condor as the perfect Lakeland. It has the floral taste common to Grasmere and other Lakelands but is much more subdued. Some who have no truck with Lakeland's in general might find themselves enjoying Condor.
One of the things I look for in new blends is unique personality. And as mentioned, Condor is unique, a quality I value highly. Some blends, even excellent ones, are just one more in a crowd, albeit a hiqh quality crowd. Others are what might be referred to as stand-out blends. Old Dark Fired stands out in the VaBur field, Classic Burley Kake to me is a stand-out burley. Of course, your stand-outs may vary.
Anyway, for me, Condor is unique and for me, has rescued the reputation of the entire Lakeland family.
Thanks to CondorLover1 and all those who have continuously heaped it's praises, until I finally had to try for myself.
Nextup: St. Bruno.
I would further describe Condor as the perfect Lakeland. It has the floral taste common to Grasmere and other Lakelands but is much more subdued. Some who have no truck with Lakeland's in general might find themselves enjoying Condor.
One of the things I look for in new blends is unique personality. And as mentioned, Condor is unique, a quality I value highly. Some blends, even excellent ones, are just one more in a crowd, albeit a hiqh quality crowd. Others are what might be referred to as stand-out blends. Old Dark Fired stands out in the VaBur field, Classic Burley Kake to me is a stand-out burley. Of course, your stand-outs may vary.
Anyway, for me, Condor is unique and for me, has rescued the reputation of the entire Lakeland family.
Thanks to CondorLover1 and all those who have continuously heaped it's praises, until I finally had to try for myself.
Nextup: St. Bruno.