I have been to Nawlins 3 times, twice before Katrina and once after. I usually go in April or beginning of May before it gets too warm. I always stay in the French Quarter at one of the old style hotels like the St Louis. I love the Quarter as I can walk everywhere with a drink in my hand, some of the best restaurants are there, and I just love the vibe of the place. It is one of the greatest freak shows anywhere. Best Po Boy is at Mothers that I have tasted. I love their fried oyster or fried shrimp. Central Grocers for MUFFULETTAS, and of course Cafe Du Monde 24/7. I am due another trip their maybe in the fall as I have never been there at that time of the year.
On my first trip the first dining experience was at Antoine's. I was a bit disappointed in the tables and chairs there as they were very uncomfortable, the food was good but not the best I have eaten in the quarter. My favorite brunch is as the Court of Two Sisters, one of the prettiest court yards there. One of the best meals I ate was the Pecan Crusted Texas Red Fish at Emeril's, unreal dish. There was a seafood place outside Nawlins that was not fancy but was unreal. I forget the name but I have seen it on a couple of different shows like No Reservations and Man vs Food. It is one of the most famous places and they do a barbecue shrimp that is unreal.