Thanks.
I haven't tried it, so I can't argue with you.
The incense flavor of some blends is really interesting for me.
I made a thread about it here:
I love the smell of church incense. Lemony Frankincense and the oily pine sap smells of Myrrh and Styrax Benzoin are three of the most common ingredients in church incense. By comparison, the South and East Asian traditions often use Nag Champa and sandalwood. I smoked 9 blends out of about 30...
pipesmagazine.com
I could smell a myrrhlike incense note in Indonesian Kemenyan, and Margate reminded me a lot of incense, but the other blends I tried did not remind me much of incense.
Moroccan Bazaar has a lot of ingredients so any one flavor might not stand out.
Moroccan Bazaar has clove and cinnamon too. Clove and cinnamon are classic ingredients in Middle East or Mediterranean incense too, but I would count them as just secondary ingredients because they aren't resins like Frankincense, Myrrh, Styrax, and Galbanum are. Clove powder has a very strong smell when burnt so it has to be only added in small amounts.