We were on the road all day, coming back from a little trip to get away from family (and other) usual time-of-year drama. We had frozen M & M meat lasagna as we were too beat to cook.
And it wasn't bad at all.
We stuffed ourselves on all things tailgate "Mexican" my wife prepared for the game yesterday, so my last meal was at halftime, eaten quickly and too stuffed to eat last night.
Today, some shrimp, the deliciously red beef tenderloin I still have left over for preparation and the remains of some hot pudding cake!
It may be heresy, but that tenderloin will get incorporated into lovingly made chili after I sous vide it - I love tender beef tenderloin in chili and only get to have it once a year because I never buy it except at Christmas.