Mustard

[brian64]

My mustard obsession has created a problem at the Funkenhouser home...

My wife calls it "mustard gas."

So what though... I'm sure she has earned herself a few puffs of noxious fumes.

I’m pretty sure that’s a universally recognized human rights violation…especially when mixed with Deviled Ham.

 

[Richmond B. Funkenhouser]

@brian64

You got a problem with mustard?

 

[brian64]

@brian64

You got a problem with mustard?

No I love mustard...except in the gaseous state.

I even liked Deviled Ham the last time I had it...which was probably 25 years ago.

 

[cosmicfolklore]

 

[starship]

Zatarain's No Artificial Flavors Kosher Creole Mustard,​

 

[warren]

If it's got the Zatarain's label, it must be grand.

 

[Hillcrest]

On Thanksgiving, I made an alternative side dish: small sliced Ham (just ham no fat), with a dish of Kosciusko mustard and spoon, and another dish of Kuhne German red cabbage ... very little left .,. I suspect it was because of the mustard !!! Just sayin' ( P.S. We were just going to have turkey + but this thread caused me to want ham and mustard too !! - Thank you @Richmond B. Funkenhouser!

 

[Bassman65]

Kozlik’s is a small Canadian local. Their mustards are diverse, fantastic and high quality. I love a good Dijon on sandwiches.

I love Honey cup mustard with hams and cottage rolls.

Bavarian mustard is also excellent and close to my heart. Nothing beats it on warm soft baked pretzels or with wurst.

 

[bullet08]

French's Yellow, and that other mustard.. Maille Whole Grain Old Style Dijon Mustard.