Mustard

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Briarcutter

Lifer
Aug 17, 2023
2,081
11,602
U.S.A.
I've been on a mustard kick latley, trying different types of mustard.

I love the stuff. Sometimes I just eat it with plain saltine crackers.

What's your favorite brand or style of mustard?
Great topic! I really enjoy mustard myself. Looking forward to the responses, I'd also like to hear what folks eat with it.
 

HawkeyeLinus

Lifer
Oct 16, 2020
6,648
47,082
Midwest
French's yellow for me.

I've enjoyed yellow mustard on scrambled eggs my entire life - some don't get that - their loss.

Stone ground I like Boetje's and others.

Dijon I'm not always a fan of.

When I was very young and waiting for the tv test pattern to go off very early in the morning on a Saturday so I could watch whatever show would be on I'd grab a couple pieces of white bread and put mustard on them - yum!
 
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NookersTheCat

Part of the Furniture Now
Sep 10, 2020
746
3,686
NEPA
If you can get Colman's Mustard over there, try it. If you can get the powder, even better.
Didn't know they even made a condimental version but yes, their powdered is quality. Great for potato salad etc.
My favorite brand... but I'm a Polack so it's fitting... lol
Similar to Guilden's but the horse rootish gives it that extra lil kick

1728605.jpg
 

NookersTheCat

Part of the Furniture Now
Sep 10, 2020
746
3,686
NEPA
This stuff is great and comes in a nice little glass mug you can reuse when you are done with the mustard.
View attachment 430669
This stuff is great too. Altho I must keep it and my Polish mustard in separate fridges or else it all ends up German... you'd think they have such a nice jar already, they'd be content to just leave the other condiments alone...
 

hobie1dog

Penzaholic
Jun 5, 2010
7,091
938
69
Cornelius, NC
i was always a ketchup fan I eventually started putting ketchup and mustard on hot dogs and then we haVE a giant hardware store down in Charlotte that always had the same food truck out front and everything they had was from New York City and they had stuff like Italian sausages and BraT's and they would put the spicy mustard on them and that got me hooked on spicy mustard