Mulled Ale?
- Thread starter lonepiper
- Start date
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Mulled Ale (Recipe, Beer Styles Recommendations & Background)
Mulled ale is gaining popularity in the US. Try our recipe with brandy (or Cognac) and spices. Various other options suggested.
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Thank you for the info. After reading that I think I’ll skip it. Way too much alcohol for me.Mulled Ale (Recipe, Beer Styles Recommendations & Background)
Mulled ale is gaining popularity in the US. Try our recipe with brandy (or Cognac) and spices. Various other options suggested.
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I make some mulled cider for the parents who walk their kids through the neighborhood on Halloween.
Some folk would say our British pubs sell mulled ale at their pumps on a daily basis 
This popular myth is believed to have first taken root during the Second World War when American GIs stationed in Britain were disgruntled to find the refreshment on offer at the end of a hard day’s battle was not the crisp cold lager they were nurtured on, but rather the less chilly cask beer popular locally at the time."
Regards,
Jay.
Warm Beer Myth Making
"Americans and ex-Prime Minister John Major (“Fifty years on from now, Britain will still be the country of long shadows on cricket grounds, warm beer, invincible green suburbs”) might have you believe otherwise, but Brits don’t really enjoy their beer warm, and never have.This popular myth is believed to have first taken root during the Second World War when American GIs stationed in Britain were disgruntled to find the refreshment on offer at the end of a hard day’s battle was not the crisp cold lager they were nurtured on, but rather the less chilly cask beer popular locally at the time."
Regards,
Jay.
Happy Christmas jay, always enjoy reading your posts. Hope you are wellSome folk would say our British pubs sell mulled ale at their pumps on a daily basis
Warm Beer Myth Making
"Americans and ex-Prime Minister John Major (“Fifty years on from now, Britain will still be the country of long shadows on cricket grounds, warm beer, invincible green suburbs”) might have you believe otherwise, but Brits don’t really enjoy their beer warm, and never have.
This popular myth is believed to have first taken root during the Second World War when American GIs stationed in Britain were disgruntled to find the refreshment on offer at the end of a hard day’s battle was not the crisp cold lager they were nurtured on, but rather the less chilly cask beer popular locally at the time."
Regards,
Jay.
You take the ale to the back alley and kick the crap out of it, giving few Glasgow kisses. When it's black and blue, serve it with deep fried pizza.
If it is good brew, why ruin it with superfluous ingredients ?Mulled Ale (Recipe, Beer Styles Recommendations & Background)
Mulled ale is gaining popularity in the US. Try our recipe with brandy (or Cognac) and spices. Various other options suggested.
If it was "piss weak" then I can see the point of giving it a boost with rum or brandy (perfect waste of a cognac).
Serving a hot "brew" makes sense in the depths of winter or if you have trudged miles in a snow storm, but not in the middle of an Oz summer.
And if the ale was sour or badly brewed the spices can only improve the flavour