Germain's Plum Cake and Radford's Mixture. Great blends.More mass cellaring
- Thread starter senpai
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Germain's Plum Cake and Radford's Mixture. Great blends.
Looks like you’re running low on plum cake 
But if you do need more @Etipton can help you out: https://pipesmagazine.com/forums/threads/esoterica-and-germain-tins-12-13-23.102155/
But if you do need more @Etipton can help you out: https://pipesmagazine.com/forums/threads/esoterica-and-germain-tins-12-13-23.102155/
Not a Germains fan,, but careful with those bail top jars. I've has tobacco dry out in them in just a few months.
Thanks for the heads up. I've experienced the same with the smaller ones, but haven't had any issues with the larger.
Ah sadly I am not in the US!Looks like you’re running low on plum cake
I second this. After having stuff dry out in those bail top jars I’ll never use them again and only the two piece mason jars. I’d also recommend storing your tobacco in many, smaller, jars to avoid the possibility of mold taking hold and ruining a whole jar.
But regardless of my advice it is way too early in the morning where I’m at to be looking at that kind of porn lol. That looks amazing
Good advice! I will switch outI second this. After having stuff dry out in those bail top jars I’ll never use them again and only the two piece mason jars. I’d also recommend storing your tobacco in many, smaller, jars to avoid the possibility of mold taking hold and ruining a whole jar.
But regardless of my advice it is way too early in the morning where I’m at to be looking at that kind of porn lol. That looks amazing
I guess it depends which make you're using or how you store it, I have a pound of Rougarou in a bail top its still as moist as the day I bought it in 2021. Going on 2024 now, Bormioli Rocco Fido is the make.
Thanks, actually I have things in my cellar from 2016 - just replenishing