Granger does an artful job of flavoring with molasses, though I think you could smoke it for years without being aware of it. It brings up the flavor of the burley nicely and lends a quiet sweetness to the leaf, but doesn't taste like you're having molasses on your pancakes. Ref. brown sugar, there is a superb Virginia blend from one of the Lakeland houses that is called Brown Sugar Flake, but it doesn't have that flavor at all. It's just a rich sweet Virginia blend. I'd put it right up there with McC's Dark Star for Virginia blends. I'm not sure Brown Sugar Flake is imported to the U.S. A member sent me a tin some years ago.