I've got an artisan cob buy all of my briars and meerschaum pipes have wide open draws and very large chambers.I don’t know guys, I have a nice custom cob and a cheap one. I like them for certain things(mainly a quick, short bowl), but for most of the time I just prefer my English briars. I think they taste better for most blends and smoke slower due to the tighter draw.
Here’s mine:I've got an artisan cob buy all of my briars and meerschaum pipes have wide open draws and very large chambers.
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Ok you fancy bugger. Maybe we need to hook you up with a cob like this for your Durbar.Sitting on the verandah rather than waist deep in a trout stream
Taking out the 1898 Barling Durandu Kalmasch and an MM cob.
With bowls of Dunhill Durbar
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The Barling is a hefty hunk of briar. The thick walls meant it never got past warm. Despite its heft, the bent stem made it an easy clench. In fact it rested very comfortably on the chest for most of the smoke.
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The cob, despite being lighter, was not a clencher. It too smoked cool. But its open draw resulted in some loss of flavour.
The Barling’s tighter draw brought out nuances in the Durbar that was missing from the cob - altogether a much more enjoyable bowl.
While the silverwork is an admirable feature of the Barling, it is really an implement for the age of servants and valets - polishing all that bling is best left to Jeeves
The cob is so much more practical.
I can see why the no nonsense vibe of cobs appeals to so many
I am new to pipes smoking and feel the same. I have a few briar pipes but really like how easy the draw is on my MM cobs. Mine are all filter pipes that I smoke sans filter. I was wondering if it was just me.I haven't been smoking as much lately for one reason and the other, but while the kids are away with grandparents I've been treating myself to more time with a pipe. I had picked up a couple of estate bent briars and been smoking them with some frustration, but yesterday I decided to pick my cobs back up. They really are so easy to smoke. I've had fewer relights and much less dottle. It's just been pleasant.
Today I tossed my newly arrived Picayune Pancake into a cob and enjoyed it with blueberry coffee from a local coffee roaster while looking over the Sunday school lesson for this weekend, and the whole experience felt less fiddly and more relaxing than it has in a while. It was so nice that after lunch I took the same combo out on the deck again.
I mostly lurk, but I just wanted to say again how much I appreciate everyone sharing their knowledge and enthusiasm.
Some love pipes with wide open draw and some don’t.I am new to pipes smoking and feel the same. I have a few briar pipes but really like how easy the draw is on my MM cobs. Mine are all filter pipes that I smoke sans filter. I was wondering if it was just me.
Strangely enough I smoked a bowl of HH Bold Kentucky in a Morgan bones then a bowl in a cob. I was curious what I would find. Still prefer the cob.Some love pipes with wide open draw and some don’t.
Indeed some go to the trouble of enlarging the airway of their pipes.
Try the same tobacco out of a pipe with an open draw and compare with one with a tighter draw to see if you can discern the difference.
No right or wrong.
Just what works best for you
Yes - The Legend! That was the first pipe I smoked. It’s only 2nd to my Peterson 221 in pipes I’ve smoked the most. I think a lot of our “experience” in judging our own pipes is largely shaped by personal nostalgia.After 3 months I’m up to 3 briars, but most of the time I use the MM Legend. I took it out this morning with some Chocolate Supreme, and it seemed to stay lit and taste better than my estate briar did. That’s all anecdotal, of course, but it felt that way. I think it feels like the cob performs better because I expect less of it…maybe?