As do I, but I posted this information for those not so taken by the ketchup/vinegar, which largely smells like acetic acid.I've always enjoyed the vinegar/ketchup myself.
Their matches won me over years ago especially Sutliff's take on Murray's Elizabethan.Lots of people seem to like the Dunhill blends...
I've been meaning to try that one, I've read good things about it.Sutliff's take on Murray's Elizabethan
Yes, for real.For real? That's incredible. Businesses that treat their employees well are in dwindling supply, and treating your employees "well" still falls considerably short of describing the act of paying off a friggin' mortgage for an employee suffering an emergency. Props, kudos, respect.
Damn. Sound like very good folks. I hope they enjoy their well-earned retirement.Plus a lot more instances similar to it. Being an employee of theirs wasn't a requirement, either. That spirit is simply how they see and deal with the world.
It appears that the STG made blends that were branded "Dunhill" may indeed be going back into production, just without the Dunhill name. STG secured the rights to the blend names and the tin art, so you will be able to recognize them.Is Dunhill actually back or coming back? Because that was the original scare when I first came back on the forums, but I’ve seen several threads saying they will be back.