McClelland Christmas Cheer -- Best Vintages?

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pitchfork

Lifer
May 25, 2012
4,030
610
I thought there should be a thread for discussing the different Christmas Cheer vintages. Which ones have you liked best and why? Which ones have you liked least?
Christmas Cheer 2003
This is from the 1998 crop (Old Belt). The flakes are thinner than usual, somewhat shaggy and very red upon opening the tin. I opened a tin this summer and so it had 10 years of age on it. I loved it for its deep stewed fruit flavors as well as the warm, mellow spice flavors. To me, it was like a cross between red velvet cake and a mixed fruit chutney. Now one of my all-time favorite tobaccos.
Christmas Cheer 2004
This is from the 1994 crop, so it had ten years on it before it was tinned. I opened my tin a few weeks ago, so it had an additional 9 years of aging. The flakes were darker than the 2003 and cut thicker, like the 2012 flakes. It was less fruity than the 2003, but had the same deep flavor profile, with more cigar-like notes, especially toward the finish. Benefits from a clean pipe and careful smoking.

 

pitchfork

Lifer
May 25, 2012
4,030
610
Thanks, duckfat.
You are in for a treat. Just popping the tin and taking that first whiff and an aged CC is pipe orgasmic. [:lol:]
I agree. I am totally spoiled by the taste of well-aged VAs. I had always been skeptical about aging (how much can it really improve?), but the 2003 CC blew me away with the depth of flavor it provides. It is very much indeed like red wine in that regard.

 

pitchfork

Lifer
May 25, 2012
4,030
610
I have to get my hands on an aged #27. I have yet to try that.
I'm traveling for the next few weeks, but I have a 2000 tin of McC #22 waiting for me at home. Fresh, #22 is one of my favorite VA flakes, so I'm very excited to try it with 10+ years on it.

 

briarfriar

Can't Leave
Are there notable differences between five-year-old tobaccos and ten-year-olds, assuming both are ostensibly the same blends?
The benefits of aging cigars top out after a few years, at which point the smokes generally become increasingly mild and less flavorful, and I'm wondering how much the same might hold true of pipe tobaccos. (I have a number of tins, including some Christmas Cheers, from a decade or more ago. I know I should just open and enjoy them, but I have too many open tins and pouches as it is.)
Jay

 

andrew

Lifer
Feb 13, 2013
3,066
440
2008 was really nice. It was my introduction to the CC series after getting into Va's. I got it in 2011 because my tobacconist had popped a bunch of tins he'd had since 2008 that hadn't sold to sell in bulk, so it had some good age on it. I believe it was aged 5 years before it was tinned as well. I remember buying about 75 grams of it within a 2 week period which was a lot for me at the time as I loved it so much. Now I can't wait for 2013 to come, 2012 was actually really nice I just finished a bowl in my cheap meer that's been popped now for easily 8 months or so. It rubbed out great and was the perfect moisture as it's wet and takes a few days to dry out a tin easily when you pop it.

 

hfearly

Part of the Furniture Now
Oct 11, 2012
822
2
Canada
I'm pretty sure that at 15 years age, Virginias reach their peak. Anything longer just gets them to age "backward" and loose character. Now is the time to crack open your 1995-1998 tins ;-)

 

boudreaux

Part of the Furniture Now
Apr 7, 2013
676
2
Geez, I think I'd better make my will before I think about all of this aging...

 

jpberg

Lifer
Aug 30, 2011
3,159
7,338
Funny how tastes differ. hfearly, I'd argue heartily against your 15 year thought. I've been smoking away at some #24 from 1979. Sublime doesn't begin to capture what that tobacco has become over 30 years.
As far as the Christmas Cheer, I loved the '97, but I would bet good money that the 2008 will turn out to be the cream of the crop.

 

buzkirk

Part of the Furniture Now
Apr 14, 2009
663
761
62
Humboldt Tn.
I thought the 2005 was wonderful, followed closely by the 2008.
I haven't tried any older than 2003,though.
Tom

 

gnatjulio

Lifer
Mar 22, 2012
1,945
937
57
New York
Just bought a tin on 2011 from P&C b&m in Albany. So that's the oldest that I will get to sample. Looking forward to popping this tin. Now, do I wait for the holiday season to fall upon us or do I crack this puppy ASAP?

 

jgriff

Can't Leave
Feb 20, 2013
425
4
Gnatjulio - Pop it now. I'm firmly of the opinion that the Christmas Cheers' taste better in the summer while I leave the heavier tasting tobacco for Christmas time.

 

pitchfork

Lifer
May 25, 2012
4,030
610
gnatjulio, alternatively you could stash that tin away for a few years and spring for a well-aged tin. I've had the 2012 fresh and it was very good, but the older vintages I've had have been truly sublime. I don't know how price sensitive you are, but they were only about twice the price of a new tin of CC -- well worth it, even if just for a once-in-a-while treat.

 

carbz13

Might Stick Around
Jan 27, 2013
67
0
Do you guys find it's better to let this blend age in the tin or jar it for best fermentation? I ordered 4 tins of the 2013 the other day. I plan on popping one right away as it'll be my first CC, and cellaring the other 3 for a good while.

 

allan

Lifer
Dec 5, 2012
2,429
7
Bronx, NY
I had received a left over tin of Christmas Cheer 1995 about 1/3 rd full from the former president of the NYC pipe club, as a gift. I enjoyed it so much and thanked him for his generosity.
At last meeting, he brought in this time an unopened tin of the same 1995 for me to have for $25.00 which again I thought was very generous.
I'm saving that tin.

 
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