Recently I came across a tobacco I enjoy. It seems rather obvious to some in this forum: McClelland 5100. After reading reviews, etc. for a season, I went ahead and ordered a sample, smoked it, bought more, and began reading up more thoroughly about the blend. Call it strange research, but it has been an enjoyable journey.
In reading some of the online reviews, there seems to be a minor debate as to whether the tobacco has any extra flavoring, other than that naturally produced by the curing process. Regardless of the answer, it will remain in my ready reach.
Topped, cased, or not? Does anyone have an answer?
In reading some of the online reviews, there seems to be a minor debate as to whether the tobacco has any extra flavoring, other than that naturally produced by the curing process. Regardless of the answer, it will remain in my ready reach.
Topped, cased, or not? Does anyone have an answer?