Lot's of folks like this blend and I do too. The one drawback for me is that I get a slight perfume note to it which I don't ever hear anyone else mention. Ever. Is it the rum topping that's added and I taste it as "perfume" or is it the turkish component and I just don't know what turkish tastes like? Does anyone have any idea what I'm referring to, or am I just out to lunch on this one? Lol.