Maltease Falcon tobacco

[Hunter1]

I did take the filter out of the cob. I boufgt a new nine filter stem for it. Woks great. Thanks.

 

[Hunter1]

Squadron Leader is a traditional light English. Latakia forward but not overly strong. Some would consider it a quintessential English blend. It doesn’t have any “aro” like additions like Maltese Falcon (ginger or whatever). Definitely try some when you can get your hands on it.

Squadron is will be on my next order. They didn't have it in the local tobacco store.

 

[anotherbob]

I second anotherbob.

No worries about the spelling. Don’t let a stickler run you off. You’re welcome here, whether your blessed by the gods of grammar or not. Golly gee wiz folks.

I often think what happened to context? Get up tight on spelling and grammar when it's so bad you can't read it or if it's something official and formal. Or if it can cause real confusion. You know not an internet forum where people chat about something great but in the scheme of things not real important. The world will keep turning if we misspell a particular blend of something that's all the same to the rest of the world.

 

[Hunter1]

I did take the filter out of the cob. I boufgt a new nine filter stem for it. Woks great. Thanks.

Man I wasn't awake yet. I bought a new none filter pipe stem for the cob.

 

[Duke of Erinmore]

The Maltese Falcon is a divine blend - under one condition: It needs to age a couple of years. I am lucky enough to have grabbed a couple of aged tins from a dear forum member, so given I am not too greedy it will last until my own stock has matured enough.

Also stoving works nice. 5 hours at 85 degrees (C, that would be 185F) takes away the edges and makes a really smooth taste.

 

[Brendan]

Also stoving works nice. 5 hours at 85 degrees (C, that would be 185F) takes away the edges and makes a really smooth taste.

How long do you wait after stoving to smoke?

 

[Duke of Erinmore]

How long do you wait after stoving to smoke?

Dunno, until it's cool, couple of days maybe?

 

[anotherbob]

just remembered that I knew this girl from Jersey who was called a Malltease.

 

[Brendan]

Dunno, until it's cool, couple of days maybe?

Thanks.
I'm following the method in another thread where you bake it for 2 hours at the same temp, but leave it alone for two weeks. I have one more week to go but am really wanting to crack into it!.
Next time I'll try your way for sure.