Got in my first Tim ever of Dark Twist and smoking my second bowl. There's some rough edges but I haven't found it bitey at all. Quite delicious. I'll be buying more.
Yes, but distribution is very, very limited, like Germany only or something, so you'll never really see that stuff around. It was beautiful, but badly named (being 2% latakia only). As Per Jensen explained to me, it was the only roll cut with any latakia at all, therefore named the latakia blend, but people would buy it expecting an English, and it was a virginia with a whisper of smokiness.Do they still make these coins?
View attachment 41319
Wow, I didn’t even realize they made a Latakia Roll Cake! Interesting. I don’t think it’s available in the States but I could be wrong.Do they still make these coins?
View attachment 41319
I remember that. I have to be honest, that I couldn't even detect the latakia. But what worked out great was that there was an old fellow who only ever smoked it, and after they discontinued it, locally, I happened to be in the store at the same time. I overheard his dismay, and interjected that he could just put a pinch of latakia into a can of Dark Twist. So they did it, and it took so little latakia that the tobacconist just continued to give him his pinch of latakia for free, every time. And the kicker is that the Dark Twist was cheaper.Yes, but distribution is very, very limited, like Germany only or something, so you'll never really see that stuff around. It was beautiful, but badly named (being 2% latakia only). As Per Jensen explained to me, it was the only roll cut with any latakia at all, therefore named the latakia blend, but people would buy it expecting an English, and it was a virginia with a whisper of smokiness.
I have a tin I'm planning on popping later today. Ole @BROBS sent me a sample some months ago and turned me onto it.Good to read this thread as I've been hovering over Dark Twist Roll Cake for a while, now I will be getting some.
Does the Dark Twist Roll Cake have much body? I imagine it to be very sweet, like a VERY sweet, and lighter version of Director's Cut.
Start grabbing them pound bags!!I had a second bowl of Dark Twist Roll Cake yesterday. I'm a bit peeved I've somehow overlooked this for so long. I'm also a bit upset that now I feel compelled to try the Roll Cake and Club Blend as well. It never ends.
yeah it's got body. I compare it to buckwheat pancakes with syrup. Not precisely what it tastes like, but enough similarity to hold water.Does the Dark Twist Roll Cake have much body? I imagine it to be very sweet, like a VERY sweet, and lighter version of Director's Cut.
I had a second bowl of Dark Twist Roll Cake yesterday. I'm a bit peeved I've somehow overlooked this for so long. I'm also a bit upset that now I feel compelled to try the Roll Cake and Club Blend as well. It never ends.
Does the Dark Twist Roll Cake have much body? I imagine it to be very sweet, like a VERY sweet, and lighter version of Director's Cut.
I haven’t had this in years! I liked it back in the day. I think the original was Virginia, Cavendish, with a touch of Syrian Latakia. I’ve subsequently read it described as containing some Oriental (though I don’t suggest counting on the reliability of my memory on this point). Mac Baren’s website now suggests that the dark center is Kentucky, surrounded by Virginia and a hint of Latakia, which I’d presume currently would be Cyprian Latakia, as the Syrian supply is pretty much exhausted. This trade shouldn’t hurt it too much, since the Lat content was minimal to begin with.Do they still make these coins?
View attachment 41319