Hi Folks!
Has anyone else noticed that Mac Baren's Mixture (Scottish Blend) has a terrific bite to it? I've smoked it damp, dry and in between. It leaves my tongue raw. Now, in the same sitting, I can smoke Mac Baren's Golden Extra (Ready Rubbed) and Smoker's Pride Cherry Cavendish with complete delight. So I don't think it's a problem of steam or puffing too hard and fast. How has your mileage been with Mixture?
No. No bite at all. Zip. Nada. Zero. Zilch. And I think I'm fairly prone to getting some...
Within just the last week or 10 days I have opened my first tin of Mac Baren's Scottish Blend. I found it to be delicious, and went to trying it in several pipes.
Out of about 21 pipes, it has performed excellently in probably 18 or 19, and tasted great as well. I found it to be a little too sweet in a cob, and it tasted "off" in 1 pipe.
The moisture content, packability, combustion qualities, and flavors have been consistently the best of any blend I've opened thus far. I prefer to prepare it fresh from the tin, (fondle it with my fingers until the rub is the right size and dryness) to the point where I can gravity feed my bowls.
I have found the flavor profile(s) to be quite interesting. Unlike many other blends for me, this one seems to have the ability to please me no matter what I've been eating or drinking, whatever my pH level may be that day, the temperature, humidity, breeze, etc. Always a familiar similarity as a foundation, with subtle changes at different sessions in different pipes.
I suppose I must attribute that quality to the fact that it has a base of 35+ different leaf components, and that no matter what is currently going on with me, there's one there that is pleasing to the palate at any given moment in time. At least that's my supposition.
Now that I've waxed poetic about the blend, I'll restate that this is my 1st tin and something could change, but with such excellent results in so many different pipes and scenarios, I think it's a winner. Possibly my "deserted island" blend. We shall see.
Last night's Scottish Mixture in a Peterson Sherlock Holmes sandblasted Hansom: