Looks like I'm gonna be immortal :-)

[georged]

http://www.bmj.com/company/wp-content/uploads/2015/08/spicy-foods.pdf

 

[fnord]

Good on you, George. Couldn't happen to a better person.
You'll be needed after whatever apocalypse we have looming ahead.
Fnord

 

[georged]

You'll be needed after whatever apocalypse we have looming ahead.

The ChileHead Army will smite the anti-tobacco demons, one and all. Long live Dark Fired Kentucky! :twisted:

 

[anthonyrosenthal74]

I bleed hot sauce, so I'm practically a spicy vampire.

 

[georged]

Good to meet ya, fellow vamp. 8)

 

[mayfair70]

OOOHH !!
Never tried Matouk's Trinidad Scorpion Pepper Sauce! Now it is on my shopping list. BTW I can drink most hot sauce straight out of the bottle. Love El Yucateco...good stuff.

 

[sablebrush52]

I am overdue to whip up a batch of chili. Is the Goat Gap Gazette still published?

 

[thebadkitty]

Mmmm chili. So um, soup or stew?

 

[jpmcwjr]

I'd rather smoke the stuff! Well, maybe not, but it got me thinking: What spices that are "food spices" are also used in blending our baccy's? I keep tasting black pepper in a certain unicorn tobacco.

 

[mso489]

Had a nice spicy noodle dish in broth at the local Thai restaurant this week. Felt a little fierce going down, but it really clears the passages.

 

[georged]

Never tried Matouk's Trinidad Scorpion Pepper Sauce! Now it is on my shopping list. BTW I can drink most hot sauce straight out of the bottle.

Definitely give it a try. It's the hottest natural (not enhanced with extract) sauce on the market. 300K Scoville straight from the bottle because it's essentially just pureed peppers. No filler veggies. FANTASTIC deep fruity flavor, too. I get it by the six pack from Amazon.
http://www.amazon.com/Matouks-Trinidad-Scorpion-Pepper-Sauce/dp/B00JLQUDHE/ref=sr_1_4?ie=UTF8&qid=1453494222&sr=8-4&keywords=matouk%27s+trinidad

 

[crazypipe]

::

 

[cobguy]

Just finished a jar of these ... awesome!

 

[mayfair70]

@georged

Thanks for the link. Looks like I'll have to save up some lunch money for a bottle. LOL
@cobguy

My grocery list keeps getting longer. Those pickle chips have my mouth watering. Famous Dave's has been around a while from what I remember.
@mso489

My girlfriend and I go to Sunny's Korean Garden restaurant in Mishawaka for Kimchi soup to clear our sinuses when we start to get sick. It's worth a week of antibiotics. She brought a strain of red pepper from her homeland she grows herself. It has a wonderful smoky meaty flavor to it. Not hot but flavorful.

 

[huntertrw]

"My girlfriend and I go to Sunny's Korean Garden restaurant in Mishawaka for Kimchi soup..." Would that actually be Tom Yum? It's a specialty of my favorite Thai restaurant, and is delicious!

 

[huntertrw]

georged:
Glancing at the title to your thread I thought, for a fleeting moment, that it said "Looks like I'm gonna be immoral"!

 

[agnosticpipe]

My wife and I love hot stuff! We were friends with Tim and Wendy Eidson in San Luis Obispo CA when they started their business "Mo Hotta, Mo Betta", a mail order hot stuff company. Tim was always bringing us new hot sauces to try, and instructed us not to taste with our fingers, but put the drops in the palm of our hand to taste. This way we wouldn't accidently rub our eyes with our fingers later and suffer the results. We still have a couple of T-shirts with their logo on them. I think they sold their business to someone in Georgia, but I'm not sure. One of our favorite sauces was called Inner Beauty, which seems to be unavailable now, a wonderful fruit based habanero sauce that was great on musk melon pieces. I know we're weird that way. Matouks makes some great hot sauces too, and we always have some on hand.

 

[mayfair70]

@huntertrw "Would that actually be Tom Yum?"
It very well may be, I am not well versed in Asian food. I just know what is listed on the menu. I'm sure there are different names from Thai to Korean etc. My girlfriend may know more about it, as it is one of her favorites.
@Orley
Habanero on musk melon sounds strangely tantalizing and just the thing I would try in a heartbeat.

 

[jpmcwjr]

What spices that are "food spices" are also used in blending our baccy's? I keep tasting black pepper in a certain unicorn tobacco.

Someone must know something about this!