I popped a can about 2 years ago. It tasted young to me (at the time). Lots of spice. Not a lot of sugars to my taste. Some similarities to a sun grown cigar. I actually jarred it up and it's still sitting with 4 other cans. I'm going to let them stew for a couple of years to mellow out. I'm a va guy and a total wuss when it comes to strong tobaccos with a lot of bite.@folanator, I suspected I would like Sansepolcro and have a tin stashed away! What would you liken it to?