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Ahi Ka

Lurker
Feb 25, 2020
7,205
34,013
Aotearoa (New Zealand)
Sable. A question about Momoyama, do you smoke it fresh or let the tins sit for a bit? I was going to cellar mine for a while, but wondering if that will cause any of the blend’s distinctiveness to meld into generic oblivion
 
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