Like BCA? - Try New Mac Baren 7 Seas Black!

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Smoking a Pipe Right Now
Staff member
Nov 16, 2008
9,031
6,609
St. Petersburg, FL
pipesmagazine.com
Mac Baren 7 Seas Black and 7 Seas Red is hitting the market soon. Black is like BCA, but only better, and Red is a slightly tart Wild Cherry. They are both awesome. Details to come after I settle in next week.

 

spyder71

Part of the Furniture Now
Jul 14, 2011
693
2
I have samples of these in my hand right now ;) I love my tobacco shop, they are happy to have me as a pipe smoker so they drop samples on me all the time. I dont have much experience yet with pipe tobacco but I can say this, the black was very easy to smoke and stayed lit. I dont have a developed pallet so I can just tell you that my wife liked the room note and I liked the flavor but dont know how to describe it.

The Red was almost sweet to me and I can taste tobacco! This one is really good, it burned real cool and slow and didnt bite. Some of the stuff Ive been trying changes a lot from top to bottom of the bowl. Maybe it's the way I smoke but the Red stayed mellow and tasty way down into the bowl. I say sweet but there is to me bit of a spice to it as well. Almost like the "proper english" I tried was a spicey but more subtle.

Being new to the pipe I dont know if any of this helps but at least ya know someone likes it :)

 

mlaug

Part of the Furniture Now
May 23, 2010
908
3
Iowa
What is the process a blender goes through before releasing a blend? For a blender like Mac B, does someone make the blend and send it to taste testers in house or samples to other testers?
In Greg Pease's case, I assume he has a specific taste profile he is shooting for, but his name is on the can.
How is it done in the big houses?

 

jlee

Starting to Get Obsessed
Jan 1, 2011
216
0
Denver
That's a really great question mlaug. I'm sure it varies from house to house and even from blend to blend depending on circumstance... but I'd like to hear some stories.
I suspect that it may be a bit like making wine in that a lot of it depends on how the crop of a particular style of grape was that harvest. There is likely a similar profile for something grown in the same dirt from the same vine... but other factors in the environment make a big difference. I'm not a tobacco farmer so there is obviously a lot better sources than my speculation.

 
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