An aside here, but I still enjoy Latakia and Perique, maybe because I smoke quite a few blends with neither, and a lot of burley base blends and with burley as a condiment.
I see that Latakia and to some degree Perique have become a sort of default pair of condiments put in "everything," or way to many blends in way high proportions.
So many other condiments are used less often, rarely, or poorly. There are cigar leaf of various kinds, unflavored Cavendish black and light, Izmir and other orientals, a variety of burleys and single-leaf Virginias, to name a few.
No wonder so many pipe smokers overdo and give up Latakia, such a fine condiment, so overused.