@leonardw
Your engagement with the community has been much appreciated. Thank you.
Something that hasn’t been touched on in-depth in any of your interviews has been the Sutliff blends that have not survived the culling; you mentioned that adjustments might be made over the next couple years and that blends could be brought back. My question is this:
If a good number of these Sutliff blends don’t get brought back to life in the next few years, are they destined to languish in obscurity, or is it possible that the intellectual properties for these blends could be sold off, auctioned, or licensed to other companies and brought back to market?
I imagine this is unlikely because this would create competition for STG (unless a licensing percentage made it a worthwhile thing to do). It just seems criminal that so many Sutliff blends are destined to be nothing but a memory.
Your engagement with the community has been much appreciated. Thank you.
Something that hasn’t been touched on in-depth in any of your interviews has been the Sutliff blends that have not survived the culling; you mentioned that adjustments might be made over the next couple years and that blends could be brought back. My question is this:
If a good number of these Sutliff blends don’t get brought back to life in the next few years, are they destined to languish in obscurity, or is it possible that the intellectual properties for these blends could be sold off, auctioned, or licensed to other companies and brought back to market?
I imagine this is unlikely because this would create competition for STG (unless a licensing percentage made it a worthwhile thing to do). It just seems criminal that so many Sutliff blends are destined to be nothing but a memory.