Something about Greek carvers that's just been doing it for me lately. Joining my 2 Anastasopoulos pipes is my first from Michail Kyriazanos. A sandblast Dublin, short and petite, with an oblong rim. The diminutive saddle bit stem feels great in the mouth. At a hair over .8oz, it's a good looking clencher. Can't wait to fill it with something well aged and sweet.
Anyone else have a Kyriazanos?
Anyone else have a Kyriazanos?