I just opened a jar of Bullseye that I sealed in about July 2016. The first thing that hit me was the very pungent and rich aroma that wafted up out of the jar. Delicious! I wanted to eat some. Next was the dark rich brown color.
I really enjoy Bullseye fresh, but the aged version is so much better it seems like a different tobacco. I wish I had bought and jarred more.
I really enjoy Bullseye fresh, but the aged version is so much better it seems like a different tobacco. I wish I had bought and jarred more.