Jim's Watch City 4th Nun Review.

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JimInks

Sultan of Smoke
Aug 31, 2012
70,158
802,429
The blend is touted as using the original pre-World War Two Three Nuns recipe, which became available on the internet some time back. While they couldn’t quite duplicate the processing - the earlier version was a pressed small coin cut instead of a mixed ribbon as this is, and they couldn’t use the same sources for the tobaccos - the attempt is laudable, and is a tad more accurate than the Paul Olsen version. The bright Virginia has a little citrus, grass, and a touch of honey. Processed in the cavendish style, it forms the base of the blend. The burley offers a light nuttiness, a fair amount of earth and a little toast and wood, and at times, almost competes with the Virginia cavendish for the lead. In a lesser support role, the perique provides raisins, figs, and a more noticeable, though inconstant spice hit. The perique can fluctuate in importance once in a while. The “manufactured” perique, which was also used in the original, doesn’t amplify the presence of perique that much here. The anise oil and rum are mildly applied, and tone down the tobaccos just a mite. There’s no chance of bite or harshness present. The nic-hit is in the center of mild to medium. The strength level borders on medium, while the taste threshold sits squarely on medium. Burns cool and clean at a reasonable pace with a lightly creamy, fairly smooth flavor. This is a moderately complex mixture that, unlike the VaPer Three Nuns, has a very small inconsistency in flavor as a few aspects of the tobaccos may vary during the smoke, though the toppings even it out to small extent. Leaves hardly any moisture in the bowl, and requires an average number of relights. The pleasant after taste lingers some, and the room note is decent. It’s an all day smoke.
There are differences between this and the VaPer Three Nuns, which had a spicier edge. The raisin and fig notes from the perique are not quite as prominent, too. The Virginia had a little more depth and presence. A brighter Virginia is used here whereas the original used a slightly redder/orange varietal. The light dark fruit note is missing, and substituting a different burley for Malawi draws it away from the old manufacture just a bit. The depth of strength and taste levels do not quite reach the original. This is also mildly sweeter, chiefly because the toppings are just a little heavier in flavor. Experienced aficionados of the old recipe will know this is not the same, but there’s enough going for this production that VaPer smokers may find this worth trying for its own merits.

 

shutterbugg

Lifer
Nov 18, 2013
1,451
26
I always meant to get some clarification on something...I can relate to most of the terms you use to describe taste, even grass, as I've chewed on a blade or two in my time. But one I have difficulty relating to anything I've actually tasted is earth. Yes I've accidentally gotten a mouthful of earth while ATVing, but I can't recall it tasting like anything, maybe because I was too busy trying to spit it all out. Is there anything edible which tastes enought like what you call earth that I could use as a reference?

 

Waning Embers

Captain of the Black Frigate
Nov 12, 2014
47,718
128,973
It's in the nose, like when smelling hay. If you inhale through the mouth, you can taste as well as smell it.

 

Waning Embers

Captain of the Black Frigate
Nov 12, 2014
47,718
128,973
A heavy handed Dark Fired blend would be an excellent example of an earthy flavor.

 

JimInks

Sultan of Smoke
Aug 31, 2012
70,158
802,429
Thanks, Chasingembers. I agree with you. Sometimes, I've wanted to use the word "mud" instead of earth. The basic problem with describing tobacco varietals is that there's only a few descriptives one can use. I've struggled to find other appropriate words to cut down on the redundancy of adjectives, but when you have limited choices, what can you do?

 

shutterbugg

Lifer
Nov 18, 2013
1,451
26
Most of the adjectives work great Jim...citrus, raisins, figs, honey, chocolate, anise (yuck!), nuttyness, even grass and hay. Those I can relate to taste because I've tasted them. It's just earth that I draw a blank on. All I could think of was smells, those of peat, or of newly-tilled soil, but that's not something I can relate to a taste. And they're two different smells. I don't think I've ever smoked a heavy-handed dark fired blend. I can see where it's a difficult task to describe. Kind of like explaining color to a blind person.

 
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