First of all, l have a large tin of Union Leader that is from the middle of the sixties. It is a little boring for my tastes. So I had a weird thought of adding something to it. I had a bottle of honey whiskey in the cabinet. I found a jar lid small enough to fit inside the mason jar. Put about a half shot in the lid and sealed up the jar. It has been percolating for almost two weeks now. The wacky thing is that it has a strange smell of fresh cut apples developing. Have I stumbled upon the secret? When I say fresh cut apples, I mean strong. Any idea what happened? What should my next experiment be? Will smoke it soon and keep you all up to date.
EDIT: Fixed Capitalization in Title - Bob
EDIT: Fixed Capitalization in Title - Bob
Last edited by a moderator: