I would never rub them out before jarring because, in my opinion, flakes are far better for cellaring. I suspect that there could be a slightly different fermentation process going on within those dense slices.
Either way, you could always rub out the jar in full when you are ready to smoke it after a few years of aging.
I simply rub out my flakes before every bowl, but I don't smoke as often as some of you gents.
Either way, you could always rub out the jar in full when you are ready to smoke it after a few years of aging.
I simply rub out my flakes before every bowl, but I don't smoke as often as some of you gents.