I keep all my blends in jars regardless of what it is. I noticed that one of them which is a black Cavendish appears to have moisture fogging the inside of the jar. Is this indicative of some sort of fermentation? It seems you would need a level of heat inside to cause the moisture to form on the relative cool glass surface. It smells ok but its too dark of a leaf to see if any mold growing.
Any thoughts?
Bacterially speaking, its like there is a respiration going on which would cause production of C02 and H20.
Any thoughts?
Bacterially speaking, its like there is a respiration going on which would cause production of C02 and H20.