Thank you kindly. I kinda pride my burgers. 85% lean angus beef, packed loosely and grill to medium rare and rest a few minutes before topping with your favorite stuff. So simple and better than any restaurant. Usually I pair with an ale or a red wine but today it was just a tall glass of moo juiceThat sucker looks perfect.
60 degrees and sunny. Time to grill!!View attachment 137799
packed loosely and grill to medium rareThank you kindly. I kinda pride my burgers. 85% lean angus beef, packed loosely and grill to medium rare and rest a few minutes before topping with your favorite stuff. So simple and better than any restaurant. Usually I pair with an ale or a red wine but today it was just a tall glass of moo juice
Unless you are from the farm. Most of my family doesn't want to be reminded it went moo.packed loosely and grill to medium rare
This is key!
100% on toasting the bun - My son always remembers but I seem to forget that quite important step!That looks just about the way I like it, except I like the face of my buns pan toasted in a bit of butter.
My family likes to name the cow that the burger probably came from, then discuss how it was slaughtered just before we eat. It brings us comfort to humanize the animals we eat.Unless you are from the farm. Most of my family doesn't want to be reminded it went moo.
Now, that is funny. LOL. Personification... it isn't just for breakfast,My family likes to name the cow that the burger probably came from, then discuss how it was slaughtered just before we eat. It brings us comfort to humanize the animals we eat.
probably came from more then one cow.My family likes to name the cow that the burger probably came from, then discuss how it was slaughtered just before we eat. It brings us comfort to humanize the animals we eat.
Imagine being a gelding ?In the grand scheme of things, there is very little a steer has to look forward to in life, other than being perfectly awesome on a grill.