Mary McNeil of the late, great McClelland Tobacco Company described aromatics, in an article in the June 1999 edition of PipeSMOKE magazine, in part, as follows: "The cased and flavored tobaccos in the American style that we call 'aromatics' usually have Burley in the blend. Burley doesn't have the natural sugar, so these tobaccos rely on added sugars and other flavors for their taste. The best aromatics have a nut-like character and are pleasant to smoke. True to their name, the aromatic tobacco's greatest trait is the heavy, sweet smell that it imparts when smoked..."
I hope that this helps.
I hope that this helps.




