Hi Friends. I've been on a bit of a buying spree lately, trying to pick up as much aged tobacco as I can, while binging on their fresh counterparts as much as possible. Having experience in wine cellaring, I'm applying my process on that front to tobacco, with my ultimate goal of being able to draw from my own fresh purchased aged supply. Being in Canada, this process is infinitely more difficult as price and access is a huge barrier. Until I get there, I need some advice.
Let's use Presbyterian as an example. I have a friend who is bringing me a couple of fresh tins up from the US. In the meantime, I was lucky enough to get a hold of a tin from 2010. If you were me, would you open the 2010 and keep the fresh laid down for a couple years? Or would you open both the 2010 and a fresh to compare the difference as a learning opportunity? Or, would you leave the 2010 to age longer (or for a special occasion) as it has inherent value being a 10 year old tobacco and just smoke the new stuff?
If you were me.....
Let's use Presbyterian as an example. I have a friend who is bringing me a couple of fresh tins up from the US. In the meantime, I was lucky enough to get a hold of a tin from 2010. If you were me, would you open the 2010 and keep the fresh laid down for a couple years? Or would you open both the 2010 and a fresh to compare the difference as a learning opportunity? Or, would you leave the 2010 to age longer (or for a special occasion) as it has inherent value being a 10 year old tobacco and just smoke the new stuff?
If you were me.....