G
Gimlet
Guest
What would it be?
I'm sure this has been asked before but if so a search isn't going to find the thread so I'll ask it again.
If you had to pick just one blend to smoke for the rest of your smoking days, what would you choose?
I was thinking about this last night looking at the collection of tins on my table and thinking about the cost of all my experimentations.
It would have to be repeat all-day smokeable without becoming boring or stripping my throat, smooth and cool, but with plenty of flavour that develops as it smokes and ideally something that changed and improved with maturing.
I love my various robust Kendal flakes, but I'm not sure I could smoke just one of them all day every day. I much enjoy my early morning go-to, a GH black cavendish aro. It's a nice way to start the day but it's not particularly complex. And I'm very fond of the Peterson perique blends I've got into recently.
But from what I've tried so far, I'd go with Solani aged burley flake. Not the strongest or most highly flavoured, but doughy sweet and smooth as cream with just a hint of perique-like pepperiness. It never disappoints.
If I was put on the stop here and now to choose one from what I've got on the table, the Solani ABF would win it.
What about you?
I'm sure this has been asked before but if so a search isn't going to find the thread so I'll ask it again.
If you had to pick just one blend to smoke for the rest of your smoking days, what would you choose?
I was thinking about this last night looking at the collection of tins on my table and thinking about the cost of all my experimentations.
It would have to be repeat all-day smokeable without becoming boring or stripping my throat, smooth and cool, but with plenty of flavour that develops as it smokes and ideally something that changed and improved with maturing.
I love my various robust Kendal flakes, but I'm not sure I could smoke just one of them all day every day. I much enjoy my early morning go-to, a GH black cavendish aro. It's a nice way to start the day but it's not particularly complex. And I'm very fond of the Peterson perique blends I've got into recently.
But from what I've tried so far, I'd go with Solani aged burley flake. Not the strongest or most highly flavoured, but doughy sweet and smooth as cream with just a hint of perique-like pepperiness. It never disappoints.
If I was put on the stop here and now to choose one from what I've got on the table, the Solani ABF would win it.
What about you?