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carlweis

carlweis

Starting to Get Obsessed
Jun 7, 2014
146
1
Thanks Ranger! Man that Erik Stokkebeys 1855 blend has some serious jam to it. It's "stout" not harsh has a sweet taste but its stout. I like it. Oh and thats my new $8 pewter plate I got at a antique store.

10406663_10152120230531712_435916113972566953_n.jpg


 
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